
Yeo Valley Organic Rustic Cream of Vegetable
A hearty blend of organic vegetables with a delightful kick of rosemary and garlic, this perfectly portioned creamy soup is crafted for a rich and comforting experience. Made with 100% organic ingredients, it’s ideal for health-conscious consumers seeking a quick, wholesome, and nutritious option.

100% Organic

Gluten-Free

Vegetarian

1 of your 5 a day per pot!
Available to buy individually or as part of a multipack
400g | 6 x 400g
Nutritional
Typical Vales per 100g | |
---|---|
Energy (kJ/kcal) | 223kJ/53kcal |
Fat | 1.7g |
of which saturates | 0.9g |
Carbohydrates | 6.8g |
or which sugars | 1.8g |
Protein | 1.7g |
Fibre | 2.2g |
Salt | 0.44g |
Ingredients
Water*, Vegetables (48%) (Organic Carrot, Organic Potato, Organic Onion, Organic Parsnip, Organic Peas, Organic Cabbage), Organic Double Cream (4%) (MILK), Organic Red Lentils, Organic Vegetable Bouillon (Salt*, Organic Rice Flour, Organic Onion, Organic Parsnip, Organic Carrot, Organic Olive Oil, Organic Turmeric, Organic Parsley), Organic Parsley, Organic Garlic Puree, Organic Sunflower Oil, Organic Apple Cider Vinegar, Sea Salt*, Organic Black Pepper, Organic Rosemary.
Allergens are highlighted in bold.
*Permitted non-organic ingredient
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